Lemon curd topped with Italian Meringue in shortbread crust.
- Storage Instructions
All cakes & sweets must be refrigerated within 2 hours of purchasing and can be consumed within 3 days of receiving them.
If you will not be serving your cake right away, we recommend freezing it. Our recommendation is that you cover your item in glad wrap to seal in its freshness. Our cakes last up to 3 months in the freezer.
When ready to consume, remove your item and place in the refrigerator to defrost.
Dora's Tip: "All of our cakes are best served at room temperature. Except for cheesecake, this is recommended to be served cold".